Crops Cultivated:

• Organic tomatoes and cucumbers
• Root vegetables like carrots and beets
• Leafy greens including spinach and lettuce
• Berries such as strawberries and raspberries
• Culinary and medicinal herbs including basil, thyme, and rosemary
• Select varieties of organic apples and pears

Workforce:
The farm employs 50+ skilled agricultural workers, including farmers, horticulturists, packers,
and quality control inspectors. This dedicated team ensures careful tending, harvesting, and
packaging to maintain product integrity from field to market.

Strengths &  Commitments:

• Strict adherence to EU organic farming certifications
• Use of renewable energy and sustainable water management systems
• Biodiversity conservation and soil health improvement practices
• Direct supply partnerships with local and international organic food distributors