Key Activities:

• Rearing and milking of dairy cows with emphasis on animal welfare
• Collection, pasteurization, and packaging of fresh milk
• Production of dairy products such as yogurt, cheese, and cream
• Quality control to meet EU food safety standards
• Distribution logistics for fresh dairy delivery

Workforce:
The farm employs approximately 35+ skilled workers, including animal caretakers, milk
processing technicians, quality inspectors, and logistics staff. The team ensures efficient daily
operations from milking to product dispatch.

Strengths &  Commitments:

•  Modern milking parlors equipped with automated systems
•  Strict hygiene and quality assurance protocols
•  Sustainable farm management with focus on reducing environmental impact
• Compliance with all Serbian and EU dairy regulations
•  Training programs for workers to maintain high operational standards